Basic Rye Bread

Recipe Ingredients

		Medium 1 1/2 Lb Loaf
1 cup	237ml	Water - plus
2 tablespoons	30ml	Water
2 tablespoons	30ml	Molasses
1 tablespoon	15ml	Butter
1 teaspoon	5ml	Salt
2 1/2 cups	156g / 5.5oz	Bread flour
1 cup	62g / 2.2oz	Medium-ground rye flour
2 tablespoons	30ml	Brown sugar
1 tablespoon	15ml	Unsweetened cocoa
3/4 teaspoon	3.8ml	Caraway seed, whole or powdered
2 teaspoons	10ml	Bread machine yeast

Recipe Instructions

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Whole Wheat, Grain, Basic or White cycle and press start.

This recipe yields 1 loaf.

Source:
The Bread Machine Digest at http://www.sonic.net/webpub/

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