Ethiopian Honey Bread

Recipe Ingredients

		Medium 1 1/2 Lb Loaf
2 tablespoons	30ml	Water
1		Egg
6 tablespoons	90ml	Honey
1/2 cup	118ml	Milk - plus
2 tablespoons	30ml	Milk
3 1/2 tablespoons	52ml	Butter
3 1/4 cups	203g / 7.2oz	Bread flour
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Ground cloves
1/2 teaspoon	2.5ml	Ground cinnamon
2 teaspoons	10ml	Ground coriander
1 1/2 teaspoons	7.5ml	Yeast

Recipe Instructions

Place all ingredients in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start.

This recipe yields 1 loaf.

Source:
The Bread Machine Digest at http://www.sonic.net/webpub/

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