Honey Nut Oatmeal Sourdough Bread

Recipe Ingredients

		Medium 1 1/2 Lb Loaf
3/4 cup	177ml	Healthy active sourdough starter
3/8 cup	88ml	Water
1 1/2 tablespoons	22ml	Walnut oil
3 tablespoons	45ml	Honey
3/4 teaspoon	3.8ml	Salt
2/3 cup	41g / 1.4oz	Quick-cooking oats
3 cups	187g / 6.6oz	Bread flour
1 1/2 teaspoons	7.5ml	Active dry yeast
1/2 cup	73g / 2.6oz	Chopped walnuts

Recipe Instructions

Place all ingredients (except walnuts) in your machine in the order recommended by your machine's manufacturer. Select the French or Basic/White cycle and press start. During the last 10 minutes drop in the walnuts. If your machine has an add-in beep add them at that time.

This recipe yields 1 loaf.

Source:
The Bread Machine Digest at http://www.sonic.net/webpub/

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