Old Fashioned Cinnamon Rolls

Recipe Ingredients

		Dough
3/4 cup	177ml	Milk
3 tablespoons	45ml	Water
1 tablespoon	15ml	Egg (large)
1/4 cup	59ml	Buter
3/4 teaspoon	3.8ml	Salt
3 4.1666666666667E+14/1.25E+15 cups	208g / 7.3oz	Bread flour
3 tablespoons	45ml	Sugar
2 teaspoons	10ml	Bread machine yeast
		Filling
1/2 cup	73g / 2.6oz	Toasted nuts - chopped
1/4 cup	40g / 1.4oz	Brown sugar - (packed)
1 1/4 teaspoons	6.3ml	Ground cinnamon
2 tablespoons	30ml	Butter
		Glaze
3/4 cup	148g / 5.2oz	Powdered sugar
1/2 teaspoon	2.5ml	Vanilla extract
4 teaspoons	20ml	Milk

Recipe Instructions

Add dough ingredients to the bread machine pan in the order suggested by your manufacturer. Select the dough/manual cycle.

When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. If dough is too elastic, cover and let rest for 10 minutes before shaping. Meanwhile, for filling, mix together the nuts, brown sugar, cinnamon and butter.

Divide dough in half. Roll half of dough into a 9- by 8-inch rectangle. Spread with half of the filling mixture. Beginning at long end, roll up tightly like a jelly roll. Pinch seam to seal. With sharp knife, cut into 6 equal slices. Repeat with remaining dough and filling. Place all the rolls, cut-sides up, into one greased 9- by 9- by 2-inch baking pan.

Cover dough and let rise in a warm, draft-free place until almost doubled in size, 20 to 30 minutes. Bake rolls at 350 degrees for 25 to 30 minutes or until done. Cool slightly; remove from pan. Drizzle Glaze over warm rolls. Serve warm.

This recipe yields 12 rolls.

Source:
The Bread Machine Digest at http://www.sonic.net/webpub/

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.