Hollandaise Sauce

Recipe Ingredients

3		Egg yolks
1/4 cup	59ml	Water
2 tablespoons	30ml	Lemon juice
1/2 cup	99g / 3.5oz	Cold butter - cut 8 pieces
1/8 teaspoon	0.6ml	Paprika
1/8 teaspoon	0.6ml	Cayenne pepper

Recipe Instructions

Prepare hollandaise sauce by heating egg yolks, water and lemon juice in a small saucepan. Cook over very low heat, stirring constantly, until yolk mixture begins to bubble at edges.

Whisk in butter, 1 piece at a time, until melted and sauce is thickened. Stir in paprika and cayenne pepper. Season with salt to taste. Remove from heat.

This recipe yields ?? servings.

Source:
Nestle at http://www.verybestmeals.com

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