Honey Nut Rounds

Recipe Ingredients

1 1/2 teaspoons	7.5ml	Active dry yeast
2 1/2 cups	156g / 5.5oz	Bread flour
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Cinnamon
1/4 teaspoon	1.3ml	Nutmeg
3/4 cup	177ml	Water
3 tablespoons	45ml	Oil
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Egg (large)
		Honey Nut Topping
3/4 cup	177ml	Honey
3/4 cup	69g / 2.4oz	Chopped pecans, walnuts or almonds
1 teaspoon	5ml	Cinnamon

Recipe Instructions

Place ingredients into pan in order listed. Select "Dough" program. Press "Start." Most bread machines will beep at the end of the program. Press "Stop/Reset;" remove dough.

Divide dough into 12 equal pieces. Shape into balls and press into 5-inch circles. Place on well-greased cookie sheets. Bake in a preheated oven at 400 degrees about 8 minutes.

Remove from oven; spread on topping. Return to oven; bake 5 minutes longer. Move Honey Nut Rounds from cookie sheets to cooling racks.

Honey Nut Topping: Combine all ingredients; mix well.

This recipe yields 12 servings.

Description:

"A perfect treat for breakfast or lunch."

Source:
National Honey Board at http://www.honey.com

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