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Oatmeal Muffins

Courses: Breads
Serves: 12 people

Recipe Ingredients

1 cup 62g / 2.2ozQuick-cooking oats
1 cup 237mlSour milk
1   Egg
1/2 cup 80g / 2.8ozBrown sugar
1/2 cup 99g / 3.5ozShortening - melted
1 cup 62g / 2.2ozFlour
1/2 teaspoon 2.5mlSalt
1 teaspoon 5mlBaking powder
1/2 teaspoon 2.5mlSoda

Recipe Instructions

Soak oatmeal in sour milk 1 hour; add egg and beat well. Add sugar and mix. Add cooled shortening. Add flour sifted with salt, baking powder and soda.

Bake in greased muffin pans in hot oven (400 degrees) 15 to 20 minutes.

This recipe yields 12 muffins.

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