Potato Egg Bake

Recipe Ingredients

2 cups	474ml	Mashed potatoes
2 tablespoons	30ml	Sour cream
		= (or sour half-and-half)
1/2 teaspoon	2.5ml	Onion powder
1/8 teaspoon	0.6ml	Nutmeg
4		Eggs
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
2 tablespoons	30ml	Grated cheese
		= (Cheddar, Jack or mixture)
1 teaspoon	5ml	Paprika

Recipe Instructions

In a medium bowl, mix potatoes, sour cream, onion powder and nutmeg.

Grease 4 custard cups and place 1/2 cup mashed potato mixture in the bottom of each. Make a well in the center, break an egg into each well and sprinkle with salt, pepper, cheese and paprika.

Place custard cups on a cookie sheet for ease in handling and bake in a 400 degree oven for 10 minutes or until eggs are set as desired.

This recipe yields 4 servings.

Variations:

u Use instant mashed potatoes prepared according to package directions.

u For richer tasting potatoes, add 2 tablespoons cream cheese to hot mashed potatoes.

Description:

"Mashed potatoes, eggs and cheese combine for a satisfying morning

meal."

Source:
What's For Breakfast?

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