Irish Tea Bread

Recipe Ingredients

2 lbs	908g / 32oz	Raisins
1 lb	454g / 16oz	Dark brown sugar
2 1/2 cups	592ml	Cold tea
4 cups	250g / 8.8oz	Self-rising flour
2		Eggs - beaten
1/2 teaspoon	2.5ml	Nutmeg
1/2 teaspoon	2.5ml	Cinnamon

Recipe Instructions

In a large mixing bowl, combine raisins, sugar and tea and allow to sit for 8 hours or overnight.

Stir in 2 eggs, spices and flour. Mixture will be very moist.

Bake in two greased loaf pans at 325 degrees for 1 1/2 hours or until done. Freezes well.

This recipe yields 2 loaves.

Description:

"This flavorful authentically Irish cake-like bread is heavy with

fruit. Wonderful spread with Orange Butter and served with coffee or

tea."

Source:
What's For Breakfast?

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