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Alaskan Blueberry Coffee Cake Recipe - Cooking Index

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Alaskan Blueberry Coffee Cake

Courses: Dessert
Serves: 6 people

Recipe Ingredients

1 1/2 cups 93g / 3.3ozAll-purpose flour
3/4 cup 148g / 5.2ozSugar
2 1/2 teaspoons 12mlBaking powder
1 teaspoon 5mlSalt
1/4 cup 59mlVegetable oil
3/4 cup 177mlMilk
1 cup 198g / 7ozEgg (large)
1 1/2 cups 355mlFresh blueberries
1/3 cup 20g / 0.7ozAll-purpose flour
1/2 cup 80g / 2.8ozBrown sugar - (firmly packed)
1/2 teaspoon 2.5mlGround cinnamon
1/4 cup 49g / 1.7ozButter

Recipe Instructions

Preheat oven to 375 degrees. Grease a 9-inch square pan; set aside.

In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread into prepared pan.

Combine 1/3 cup flour, brown sugar, cinnamon and butter until crumbly. Sprinkle mixture evenly over batter and top with the remaining berries.

Bake for 25 to 30 minutes or until tested done when wooden pick inserted in center comes out clean. Do not overbake. Cool slightly. Serve warm.

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