Apple Cinnamon French Toast

Recipe Ingredients

2 tablespoons	30ml	Corn syrup
1/2 cup	99g / 3.5oz	Butter
1 cup	160g / 5.6oz	Brown sugar - (packed)
1		Unsliced loaf French bread - crust trimmed, and sliced thick
6		Eggs (large)
2 cups	474ml	Milk
1 teaspoon	5ml	Vanilla extract
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Ground cinnamon
1 teaspoon	5ml	Tart green apple - peeled, and (large) thinly sliced

Recipe Instructions

Combine syrup, butter, and brown sugar in a sauce pan; bring to a boil and simmer uncovered for several minutes or until syrup-like consistency. Whisk eggs, milk, vanilla, salt and cinnamon in a mixing bowl.

Pour syrup mixture into the bottom of a 13- by 9- by 2-inch baking pan. Layer apple slices in the syrup. Lay the bread slices on top of the apples. Pour egg mixture over all, cover and refrigerate overnight.

Bake at 350 degrees for 1 hour. Cut into squares and invert to serve. Sprinkle with powdered sugar and serve.

Source:
"Breakfast Recipes at http://www.cooksrecipes.com"

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