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Apple Cinnamon French Toast Recipe - Cooking Index

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Apple Cinnamon French Toast

Courses: Main Course
Serves: 8 people

Recipe Ingredients

2 tablespoons 30mlCorn syrup
1/2 cup 99g / 3.5ozButter
1 cup 160g / 5.6ozBrown sugar - (packed)
1   Unsliced loaf French bread - crust trimmed, and sliced thick
6   Eggs (large)
2 cups 474mlMilk
1 teaspoon 5mlVanilla extract
1/4 teaspoon 1.3mlSalt
1 teaspoon 5mlGround cinnamon
1 teaspoon 5mlTart green apple - peeled, and (large) thinly sliced

Recipe Instructions

Combine syrup, butter, and brown sugar in a sauce pan; bring to a boil and simmer uncovered for several minutes or until syrup-like consistency. Whisk eggs, milk, vanilla, salt and cinnamon in a mixing bowl.

Pour syrup mixture into the bottom of a 13- by 9- by 2-inch baking pan. Layer apple slices in the syrup. Lay the bread slices on top of the apples. Pour egg mixture over all, cover and refrigerate overnight.

Bake at 350 degrees for 1 hour. Cut into squares and invert to serve. Sprinkle with powdered sugar and serve.

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