Cooking Index - Cooking Recipes & IdeasChili Macaroni Recipe - Cooking Index

Chili Macaroni

Cuisine: Italian
Type: Meat, Pasta, Vegetables
Courses: Main Course
Serves: 4 people

Recipe Ingredients

3/4 lb 340g / 11ozGround beef or ground fresh
1   Onion - chopped (medium)
1   Diced tomatoes - (14oz)
1 1/4 cups 296mlTomato juice
1   Diced green chili - (4oz)
  Peppers - drained
2 teaspoons 10mlChili powder
1/2 teaspoon 2.5mlGarlic salt
1 cup 237mlPackaged dried wagon-wheel
  OR elbow macaroni
1 cup 237mlLoose-pack frozen cut green
1 cup 146g / 5.1ozShredded cheddar cheese

Recipe Instructions

Cook ground beef or turkey and onion in a large skillet until meat is brown. Drain off fat. Stir undrained diced tomatoes, tomato juice, chili peppers, chili powder, and garlic salt into meat mixture. Bring to boiling. Stir in uncooked macaroni and green beans. Return to boiling; reduce heat. Simmer, covered, about 15 minutes or until macaroni and beans are tender. To serve, spoon into bowls; sprinkle with cheese.

Hunt's Simple Meals For Busy Days, page 19


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.