Morning Maple Polenta

Recipe Ingredients

3 1/2 cups	829ml	Water
1 1/2 cups	355ml	Carnation evaporated milk
1 cup	62g / 2.2oz	Albers yellow corn meal
1/2 teaspoon	2.5ml	Salt
1/2 cup	164g / 5.8oz	Maple syrup - divided
2 tablespoons	30ml	Butter or margarine
		= (Land O Lakes butter recommended)
1/4 cup	40g / 1.4oz	Raisins - (optional)

Recipe Instructions

Combine water, evaporated milk, corn meal and salt in medium saucepan. Cook over medium heat, stirring occasionally, for 10 to 12 minutes or until mixture reaches a boil. Reduce heat to low. Cook, stirring frequently, for 6 to 8 minutes or until mixture is thick and smooth. Remove from heat.

Stir in 1/4 cup syrup and butter. Spoon into serving bowls; top with remaining syrup. Sprinkle with raisins. Serve immediately.

This recipe yields 6 servings.

Description:

"This is a delicious way to start your morning."

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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