Cooking Index - Cooking Recipes & IdeasChocolate And Vanilla Chip Biscotti Recipe - Cooking Index

Chocolate And Vanilla Chip Biscotti

Cuisine: Italian
Serves: 4 people

Recipe Ingredients

2 1/2 cups 156g / 5.5ozAll-purpose flour
1/3 cup 36g / 1.3ozUnsweetened cocoa powder
3 teaspoons 15mlBaking powder
1/2 cup 99g / 3.5ozSugar
1/2 cup 80g / 2.8ozBrown sugar - packed
1/4 cup 49g / 1.7ozMargarine or butter
  - softened
3   Eggs
1 cup 237mlWhite vanilla chips

Recipe Instructions

1) Heat oven to 350F Spray 1 large or 2 small cookie sheets with nonstick cooking spray.

2) Lightly spoon flour into measuring cup; level off. In med bowl, combine flour, cocoa and baking powder; mix well. In large bowl, combine sugar, brown sugar and margarine; beat well. Add flour mixture; mix well. Stir in white vanilla chops. 3) With spray coated hands, firmly shape dough into 3 rolls, about 7 inches long. Place rolls at least 3 inches apart on sprayed cookie sheet; flatten each to form 3/4 inch thick rectangle, about 3 inches wide and 7 inches long.

4) Bake at 350F for 22-28 min or until rectangles are light golden brown and centers are firm to the touch. Place rectangles on wire racks; cool 5 minutes

5) Wipe cookie sheet clean. With serrated knife, cut each rectangle into 1/2 inch slices; place, cut side up, on cookie sheet.

6) Bake at 350F for 6-8 min or until top surface is slightly dry. Turn cookies over; bake an additional 6-8 min or until top surface is slightly dry. Remove cookies from cookie sheets; cool completely on wire racks.

Store tightly covered.

Pillsbury Fast and Healthy Cookbook Nov/Dec 96


Average rating:

10 (1 votes)

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