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German Rye Bread

1 Lb. loaf

Courses: Breads

Recipe Ingredients

7 oz 198gWater
1 tablespoon 15mlButter
5 teaspoons 25mlMolasses
1 1/2 cups 93g / 3.3ozBread Flour
1 cup 62g / 2.2ozRye Flour
5 teaspoons 25mlUnsweetened Cocoa
1 teaspoon 5mlSalt
2 teaspoons 10mlCaraway seeds
2 teaspoons 10mlActive dry yeast

Recipe Instructions

Put the ingredients into the bread machine pan in the order suggested by your bread machine instructions (usually liquid first, then flour, then yeast).
Use basic bread cycle setting.


Average rating:

5.6 (7 votes)

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