Orange Butter

Recipe Ingredients

3/4 cup	148g / 5.2oz	Butter - softened to
		Room temperature
2 tablespoons	30ml	Powdered sugar
1 tablespoon	15ml	Grated orange peel
2 tablespoons	30ml	Orange liqueur
2 tablespoons	30ml	Orange juice
1/4 teaspoon	1.3ml	Vanilla
1/4 teaspoon	1.3ml	Ground nutmeg
1/8 teaspoon	0.6ml	Salt

Recipe Instructions

Combine 3/4 cup butter, powdered sugar, and grated orange peel in a mixer bowl and beat until light and fluffy. Beat in orange liqueur, orange juice, vanilla, nutmeg, and salt. Serve with pancakes or waffles.

This recipe yields about 1 cup.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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