Peanut Butter And Jelly French Toast

Recipe Ingredients

1/4 cup	59ml	Blueberry preserves
6		Whole-wheat bread - divided
1/4 cup	59ml	Creamy peanut butter
1/2 cup	99g / 3.5oz	Egg beaters
1/4 cup	59ml	Skim milk
2 tablespoons	30ml	Margarine
1		Banana - sliced
1 tablespoon	15ml	Honey
1 tablespoon	15ml	Orange juice
1 tablespoon	15ml	Dry-roasted unsalted peanuts - chopped
6 tablespoons	90ml	Low-fat vanilla yogurt

Recipe Instructions

Spread preserves evenly over 3 bread slices. Spread peanut butter evenly over remaining bread slices. Press preserves and peanut butter slices together to form 3 sandwiches; cut each diagonally in half.

In shallow bowl, combine eggs and milk.

In large nonstick griddle or skillet, over medium-high heat, melt margarine. Dip each sandwich in egg mixture to coat; transfer to griddle. Cook sandwiches 2 minutes on each side or until golden. Keep warm.

In small bowl, combine banana slices, honey, orange juice and peanuts. Arrange sandwiches on platter; top with banana mixture. Serve warm with a dollop of yogurt if desired.

This recipe yields 6 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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