Cinnamon Pecan Muffins

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Flour
1/2 cup	99g / 3.5oz	Sugar
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Cinnamon
1/2 teaspoon	2.5ml	Salt
1/2 cup	73g / 2.6oz	Chopped pecans
1		Egg
1/2 cup	118ml	Milk
1/4 cup	59ml	Vegetable oil

Recipe Instructions

Preheat oven to 400 degrees and grease 9 muffin cups. Half fill the remaining cups with water.

In a large bowl, mix the dry ingredients with a wire wisk. Mix in the pecans.

In a small bowl, combine the wet ingredients. Add to the large bowl. Mix only until mixture is moistened.

Fill muffin cups 1/2 full with batter. Bake for 20 to 25 minutes.

This recipe yields 9 muffins.

Source:
Breakfast Recipes at http://www.fabulousfoods.com

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