Cooking Index - Cooking Recipes & IdeasGoat Cheese, Pepper And Bacon Tart Recipe - Cooking Index

Goat Cheese, Pepper And Bacon Tart

Courses: Main Course
Serves: 8 people

Recipe Ingredients

1   Unbaked 8" to 9" pie shell
4   Lean beef bacon - cooked crisply,
  And crumbled
1/2   Red bell pepper - finely chopped
1/2   Green bell pepper - finely chopped
4 oz 113gGoat cheese
1 cup 198g / 7ozEggBeaters egg substitute
1 cup 237ml2% milk (2%)
1/2 teaspoon 2.5mlSeasoned salt
1/2 teaspoon 2.5mlFreshly-ground white pepper
1 teaspoon 5mlDried minced onion

Recipe Instructions

Preheat oven to 325 degrees.

Place pie shell in pie plate. In bottom of pie shell, evenly scatter the crumbled bacon and chopped peppers.

In medium bowl, beat together the cheese, eggs, milk, seasonings and onion. Pour over bacon and peppers in pie shell.

Bake for about an hour, until set, when knife inserted into custard halfway between center and outer edge comes out clean -- and top is lightly browned. Serve warm or at room temperature.

This recipe yields 8 servings.

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