Honey Pancakes

Recipe Ingredients

1 cup	237ml	2% milk
1 tablespoon	15ml	Vinegar
1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Sugar
1		Egg
1 cup	62g / 2.2oz	Flour
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Vanilla
1/8 teaspoon	0.6ml	Salt
1/2 cup	118ml	Honey

Recipe Instructions

Sour milk by adding vinegar; let stand for 5 minutes.

Combine oil, sugar and beaten egg in a bowl. Add the soured milk, flour, baking soda, vanilla and salt. Mix until just combined; the batter will be lumpy.

Cook on preheated oiled griddle, over medium heat until done. Serve with warmed honey.

This recipe yields 6 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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