Coconut Fried Shrimp Recipe - Cooking Index
Coconut Fried Shrimp Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Unpeeled medium-size fresh shrimp |
| 3/4 cup | 82g / 2.9oz | Pancake mix |
| 3/4 cup | 177ml | Beer |
| Vegetable oil - for frying | ||
| 1/4 cup | 15g / 0.5oz | All-purpose flour |
| 1 cup | 93g / 3.3oz | Flaked coconut |
Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees. Dredge shrimp in flour; shake off excess. Dip shrimp into batter; dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels.
This recipe yields 4 servings.
Source:
The Bubba Gump Shrimp Co. Cookbook
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