Grilled Orange Shrimp Salad

Recipe Ingredients

30		Unpeeled large fresh shrimp
1 cup	237ml	Orange juice
3 tablespoons	45ml	Chopped fresh basil
1		Bibb lettuce
4 cups	440g / 15oz	Mixed baby lettuces
		Cilantro-Lime Vinaigrette - (see below)
15		Yellow pear tomatoes - halved
15		Red pear tomatoes - halved
2		Cucumbers - thinly sliced
		Cilantro Lime Vinaigrette
1/4 cup	49g / 1.7oz	Sugar
1/4 cup	59ml	Extra-virgin olive oil
2 tablespoons	30ml	Lime juice
1 1/2 teaspoons	7.5ml	Chopped fresh cilantro
1		Shallot - minced
1		Garlic clove - minced

Recipe Instructions

Peel and devein shrimp. Combine orange juice and basil; add shrimp. Cover and chill 1 hour, stirring occasionally.

Drain shrimp; discard marinade. Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat. Grill, covered, over medium-hot coals (350 to 400 degrees) 3 to 4 minutes on each side or until done.

Combine lettuces; toss with Cilantro-Lime Vinaigrette. Arrange on salad plates; top with shrimp, tomato, and cucumber.

For Cilantro-Lime Vinaigrette: Combine ingredients. Cover tightly; shake. (Makes 3/4 cup)

This recipe yields 6 servings.

Source:
The Bubba Gump Shrimp Co. Cookbook

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