Gulf Shrimp And Vegetables

Recipe Ingredients

9 cups	2133ml	Water
3 lbs	1362g / 48oz	Unpeeled large fresh shrimp
1 cup	237ml	Sliced ripe olives
1 cup	146g / 5.1oz	Chopped green pepper
1/2 cup	55g / 1.9oz	Chopped celery
1/2 cup	73g / 2.6oz	Chopped sweet pickle
1 tablespoon	15ml	Minced fresh parsley
2		Shallots - minced
2 cups	474ml	Commercial Italian salad dressing
1/4 cup	59ml	Olive oil
1 tablespoon	15ml	Lemon juice
		Leaf Lettuce
		Tomato wedges - for garnish

Recipe Instructions

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill.

Peel and devein shrimp. Place shrimp in a large shallow dish. Combine olives and next 8 ingredients; pour over shrimp, tossing gently to combine. Cover and chill 8 hours.

Line a serving platter with lettuce; spoon shrimp mixture over lettuce, using a slotted spoon. Garnish, if desired.

This recipe yields 8 servings.

Source:
The Bubba Gump Shrimp Co. Cookbook

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