Peace March Shrimp Gazpacho Recipe - Cooking Index
| 4 1/2 cups | 1066ml | Water |
| 1 1/2 lbs | 681g / 24oz | Shrimp |
| 2 | Tomato juice | |
| 4 | Tomatoes - peeled, seeded, | |
| And chopped | ||
| 2 | Cucumbers - peeled, seeded, | |
| And chopped | ||
| 1 | Green onions - chopped | |
| 1 | Avocado - peeled, chopped | |
| 1 | Cream cheese - (8 oz) - cut 1/2" cubes | |
| 1/4 cup | 59ml | Lemon juice or white wine vinegar |
| 2 tablespoons | 30ml | Sugar |
| 1/2 teaspoon | 2.5ml | Hot sauce |
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill.
Peel and devein shrimp. Reserve 10 shrimp for garnish, if desired. Combine remaining shrimp, tomato juice, and next 8 ingredients in a large bowl; cover and chill at least 3 hours. Garnish, if desired.
This recipe yields 3 1/4 quarts.
Source:
The Bubba Gump Shrimp Co. Cookbook
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