Shrimp Destin Recipe - Cooking Index
2 lbs | 908g / 32oz | Unpeeled large fresh shrimp |
1/4 cup | 15g / 0.5oz | Chopped green onions |
2 teaspoons | 10ml | Minced garlic |
1 cup | 198g / 7oz | Butter or margarine - melted |
1 tablespoon | 15ml | Dry white wine |
1 teaspoon | 5ml | Lemon juice |
1/8 teaspoon | 0.6ml | Salt |
1/8 teaspoon | 0.6ml | Coarsely-ground black pepper |
1 teaspoon | 5ml | Dried dillweed |
1 teaspoon | 5ml | Chopped fresh parsley |
2 | French bread rolls - split lengthwise, | |
And toasted |
Peel and devein shrimp. Cook green onions and garlic in butter in a large skillet over medium-high heat, stirring constantly, until tender. Add shrimp, wine, lemon juice, salt, and pepper; cook over medium heat 5 to 6 minutes or until shrimp turn pink, stirring occasionally. Stir in dillweed and parsley. Spoon shrimp mixture evenly over toasted rolls. Serve immediately.
This recipe yields 4 servings.
Source:
The Bubba Gump Shrimp Co. Cookbook
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