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Shrimp Dijonnaise

Type: Fish, Shellfish
Serves: 2 people

Recipe Ingredients

3/4 lb 340g / 11ozUnpeeled large fresh shrimp
1/2 cup 118mlLemon juice
1/4 cup 49g / 1.7ozButter or margarine
2 tablespoons 30mlVegetable oil
2 tablespoons 30mlDijon mustard
1 tablespoon 15mlWorcestershire sauce
8   Garlic cloves - minced

Recipe Instructions

Peel and devein shrimp, leaving tails intact. Combine lemon juice and remaining ingredients in a shallow dish; add shrimp, stirring well. Cover and chill 4 hours.

Place shrimp on a greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 4 minutes or until shrimp turn pink.

This recipe yields 2 servings.

The Bubba Gump Shrimp Co. Cookbook


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