Cucumber Relish III Recipe - Cooking Index
| 12 cups | 2844ml | Cucumbers grated (large) |
| 12 cups | 750g / 26oz | Onions grated (large) |
| 1/2 cup | 118ml | Kosher salt |
| Pickling Medium | ||
| 2 cups | 474ml | Vinegar |
| 2 cups | 396g / 13oz | Sugar |
| 2 tablespoons | 30ml | Red pepper flakes |
| 1 tablespoon | 15ml | Dry mustard |
| 1 tablespoon | 15ml | Turmeric |
Combine first three ingredients and let set for 2 hours. Drain
Add pickling ingredients to a large pot. Heat to a boil and add the drained cucumber mixture. Cook over moderate heat for 15 minutes.
Ladle into hot, sterilized jars. Adjust lids and process in a hot water bath for 15 minutes. Remove and let cool. Check to make sure lids are sealed.
This recipe yields ??
Source:
http://www.thatsmyhome.com/pickles.htm
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