Classic Baked Pasta Casserole

Recipe Ingredients

1		Creamette mostaccioli - ziti,- or rotini uncooked (1 lb)
1 lb	454g / 16oz	Bulk Italian sausage or lean- ground beef cooked and
		- drained
2		Classico di sicilia - (ripe
		- olives and mushrooms) or di- napoli (tomato and basil)- pasta sauce (26 oz)
4 cups	584g / 20oz	Shredded mozzarella cheese
		Chopped parsley

Recipe Instructions

Preheat oven to 350F.

Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well.

Turn into greased 13x9" baking dish; cover.

Bake 45 minutes or until hot and bubbly. Uncover; top with remaining 2 cups cheese and parsley.

Bake 10 minutes longer or until cheese melts. Refrigerate leftovers.

Source:
Mario Batali

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