Gerry's Squash Pickles

Recipe Ingredients

20 cups	4740ml	Thinly-sliced squash
4		Chopped onions
4 tablespoons	60ml	Salt
3		Sweet peppers
1		Cayenne pepper - or to taste
4 cups	792g / 27oz	Sugar
2 tablespoons	30ml	Turmeric
2 tablespoons	30ml	Celery salt
2 tablespoons	30ml	Mustard seed
2 teaspoons	10ml	Powdered alum
2 cups	474ml	Vinegar
2		Pimentos - (4 oz ea)

Recipe Instructions

Slice squash, add onions and salt; mix thoroughly. Let stand for 3 hours; drain thoroughly.

Combine remaining ingredients. Heat to boiling, add squash and onions and let boil 3 minutes while stirring. Pack in sterilized jars and seal.

This recipe yields ??

Source:
Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/

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