Apple Maple Jam

Recipe Ingredients

3		Finely chopped apples - (abt 6 lbs)
6 cups	1188g / 41oz	Sugar
1 cup	328g / 11oz	Maple syrup
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Allspice
1/2 teaspoon	2.5ml	Nutmeg
1/4 teaspoon	1.3ml	Cloves

Recipe Instructions

Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking.

Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath.

Source:
"Morten's Recipe Collection at http://sunsite.auc.dk/recipes"

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