Apple Preserves

Recipe Ingredients

1 cup	237ml	Water
6 cups	1422ml	Sliced peeled and cored apples
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Powdered pectin
1/2 cup	118ml	Thinly-sliced lemon
4 cups	792g / 27oz	Sugar
2 teaspoons	10ml	Nutmeg

Recipe Instructions

Combine apples, water and lemon juice in large saucepan. Simmer, covered,10 minutes. Stir in pectin and bring to a boil, stirring frequently. Add lemon slices and sugar. Return to a rolling boil. Boil hard 1 minute, stirring frequently.

Remove from heat; add nutmeg. Pour in hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath.

Source:
"My Front Porch (canning archive) at http://www.flash.net/~tinyt"

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