Mustard Pickled Vegetables

Recipe Ingredients

2		Tiny cucumbers
2		Small white pearl onion
2		Halved string beans
2		Coarsely-chopped green tomatoes
2		Fresh cauliflower - cut in flowerets
6		Sweet peppers - chopped
1		Cabbage head - shredded (small)
		Seasonings
1 oz	28g	Turmeric
1/2 teaspoon	2.5ml	Whole cloves
2/3 cup	157ml	Dry mustard
1 1/2 cups	240g / 8.5oz	Brown sugar
2 tablespoons	30ml	Mustard seed
1 tablespoon	15ml	Allspice
		Cider vinegar - to cover
1/2 cup	31g / 1.1oz	Flour - mixed with
		Water - to make a paste

Recipe Instructions

Mix all vegetables and sprinkle with salt. Let stand 24 hours and drain off brine.

Place vegetables in a large heavy pot, add all other ingredients except flour and water and boil for 15 minutes. Add flour paste, and boil 5 minutes longer or until vegetables are tender but not mushy. Remove from heat, seal in sterilized jars while mixture is still piping hot.

This recipe yields ??

Source:
Morten's Recipe Collection at http://sunsite.auc.dk/recipes

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