Candied Orange Peel

Recipe Ingredients

6		Oranges
1 1/2 cups	297g / 10oz	Sugar

Recipe Instructions

Scrub oranges. Cut peel away in 1/4-inch strips; remove white membrane. Cover with cold water. Bring to a boil, drain. Repeat twice, reserving 1 1/2 cup liquid from last draining.

Combine peel with sugar; add reserved liquid. Cook for about 45 minutes or until almost dry, stirring frequently to prevent scorching. Roll in additional sugar.

This recipe yields ??

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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