Dill Pickle Chips

Recipe Ingredients

2		Sliced dill pickles - undrained
1		Egg - beaten
1 tablespoon	15ml	All-purpose flour
1/2 teaspoon	2.5ml	Hot sauce
1 1/2 cups	93g / 3.3oz	All-purpose flour
2 1/2 teaspoons	12ml	Ground red pepper
1 teaspoon	5ml	Garlic powder
1/4 teaspoon	1.3ml	Salt
		Vegetable oil

Recipe Instructions

Drain pickles, reserving 2/3 cup pickle juice. Press pickles between paper towels to remove excess moisture.

Combine 2/3 cup pickle juice, egg, 1 tablespoon flour, and hot sauce; set aside. Combine 1 1/2 cups flour, red pepper, garlic powder, and salt; stir well. Dip pickles in reserved egg mixture; dredge in flour mixture.

Fry coated pickles in batches in hot oil (375 degrees) for 2 to 3 minutes or until golden, turning once. Drain pickle chips on paper towels. Serve immediately.

This recipe yields about 10 1/2 dozen chips.

Source:
Countryplace Recipe Archive at - http://www.progressivefarmer.com/countryplace

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