Red Lobster's Amarillo Salmon

Recipe Ingredients

4		Salmon fillets or steaks - (8 oz ea)
1/2 cup	118ml	Thick and spicy barbeque sauce
1/4 cup	59ml	Horseradish sauce

Recipe Instructions

Mix barbeque and horseradish sauce together.

Grill one side of the salmon on a well-oiled grill. After turning over, baste cooked side with sauce mixture. Before taking off the grill flip again and baste the other side of the fish.

This recipe yields 2 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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