Red Lobster's Broiled Dill Salmon

Recipe Ingredients

1/2 cup	118ml	Melted butter or olive oil
2 teaspoons	10ml	Lemon juice
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Chopped fresh dill
1/8 teaspoon	0.6ml	Red pepper
4		Salmon steaks, 1" thick - (abt 2 lbs
		Total)

Recipe Instructions

Place melted butter, lemon juice, salt, fresh chopped dill and red pepper in small bowl and stir to combine. Preheat broiler.

Place salmon steaks on lightly-greased pan and brush with half of seasoned butter. Broil, 5 inches from source of heat, 5 to 10 minutes.

Turn heat to 400 degrees, close oven and bake an additional 5 to 8 minutes.

Brush with remaining butter blend. Serve.

This recipe yields 4 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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