Red Lobster's Cajun Mushroom Sauce For Grilled Or Broiled Fish

Recipe Ingredients

3 tablespoons	45ml	Butter
1 1/2 cups	355ml	Thinly-sliced mushrooms
2 tablespoons	30ml	Flour
1/2 cup	118ml	Cream
1/2 cup	31g / 1.1oz	Chicken bullion
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Freshly-ground white pepper
1/2 cup	118ml	Picante salsa
2 tablespoons	30ml	Fish blackening seasoning

Recipe Instructions

Melt one tablespoon butter in a pan and saute mushrooms, set aside.

In a medium sauce pan melt two tablespoon of butter and stir in the flour until dissolved. Add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens. Do not boil. Once thickened reduce heat, cover, and cook 2 more minutes. Add picante sauce, blackening seasoning, and sauteed mushrooms, heat through. Hold warm until ready to serve.

Serve over grilled or broiled fish

This recipe yields sauce for 4 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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