Red Lobster's Grilled Salmon With Honey Dijon Sauce

Recipe Ingredients

4		Salmon fillets - (8 oz ea) - brushed with oil
		Honey Dijon Sauce
8 tablespoons	120ml	Honey
4 tablespoons	60ml	Dijon mustard
4 tablespoons	60ml	Water - warm
1 tablespoon	15ml	Olive oil
3 teaspoons	15ml	Soy sauce
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Combine honey, Dijon mustard, water, olive oil, soy sauce, salt and pepper. Set aside

Brush salmon fillets with olive oil and grill 3 to 5 minutes on one side. Turn. While grilling on second side, brush with Honey Dijon Sauce. Grill a total of approximately 10 to 12 minutes. Serve with extra sauce on the side.

This recipe yields 4 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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