Red Lobster's Hibachi Tuna Teriyaki

Recipe Ingredients

2 lbs	908g / 32oz	Yellow fin tuna - sliced thin
		Sauce
1 cup	237ml	Soy sauce
1/3 cup	65g / 2.3oz	Sugar
1/2 cup	118ml	Dry white wine
1 tablespoon	15ml	Lemon juice - fresh only
1 cup	237ml	Sake
1 tablespoon	15ml	Tomato paste

Recipe Instructions

Mix sauce, pour over fish and marinate for 30 minutes.

Preheat the charcoal grill. Drain off excess marinade and bring to a boil in a sauce pan. Remove from heat.

Grill tuna slices 2 to 3 minutes on each side. Remove tuna to serving platter and pour heated sauce over top.

This recipe yields 4 to 6 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.