Red Lobster's Maryland Crab Cakes

Recipe Ingredients

1/2 teaspoon	2.5ml	Minced Garlic
1 tablespoon	15ml	Minced onion
1 tablespoon	15ml	Diced celery
2 tablespoons	30ml	Mayonnaise
1		Egg
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1 teaspoon	5ml	Dijon mustard
1 teaspoon	5ml	Old Bay Seasoning
1/4 cup	36g / 1.3oz	Bread crumbs
1 lb	454g / 16oz	Lump crabmeat
2 tablespoons	30ml	Oil - for sauteing

Recipe Instructions

In a large stainless steel bowl combine all ingredients except crab meat and bread crumbs. Using gloved hands, gently mix in crab meat then add bread crumbs.

Spread a thin layer of plain bread crumbs on work surface. Form crab mixture into equal balls, approximately 2 inches in diameter. Place on crumbs. Gently flatten ball of crab mixture and round the edges. Form cakes about 1/2-inch thick and 3 inches round. Refrigerate.

In a saute pan, melt 2 tablespoons of oil until hot. Gently slide in crab cakes 2 at a time. Brown on one side approximate 2 to 3 minutes. Turn and brown on the other side. Turn down heat to simmer and cook crab cakes another 5 to 8 minutes.

This recipe yields about 8 cakes.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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