Red Lobster's Remoulade Sauce

Recipe Ingredients

2 cups	474ml	Mayonnaise
1/2 cup	118ml	Dijon mustard
2 tablespoons	30ml	Sweet paprika
2 teaspoons	10ml	Cayenne pepper
1 teaspoon	5ml	Salt
1/4 cup	59ml	Apple cider vinegar
1/2 cup	31g / 1.1oz	Minced green onions
1/4 teaspoon	1.3ml	Tobasco sauce
1/2 cup	73g / 2.6oz	Chopped fresh parsley
1/2 cup	55g / 1.9oz	Minced celery
1/4 cup	59ml	Ketchup
1 teaspoon	5ml	Minced garlic

Recipe Instructions

Mix together by hand, you want to keep it chunky. This can be made ahead of time and stored in a non-metal container.

This recipe yields enough sauce for 4 servings (about 4 cups).

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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