Red Lobster's Snapper Veracruz

Recipe Ingredients

6		Snapper fillets - (8 oz ea)
		Melted butter
		Salt - to taste
		Freshly-ground black pepper - to taste
2 cups	474ml	Veracruz Sauce - (see below)
		Veracruz Sauce
1 tablespoon	15ml	Chopped garlic
1/2 cup	31g / 1.1oz	Chopped onion
1/2 cup	73g / 2.6oz	Chopped green pepper
1/2 cup	31g / 1.1oz	Diced tomato
2 tablespoons	30ml	Tomato paste
1/4 cup	59ml	Sliced green olives
1/2 cup	118ml	Olive oil
1/2 cup	118ml	Chablis wine
1 teaspoon	5ml	Oregano
1/2 cup	118ml	Water

Recipe Instructions

To prepare Veracruz Sauce: Saute onion and garlic in olive oil until soft. Add all remaining ingredients, mix well. Bring to boil and simmer 10 minutes.

To prepare the fish: Place fish fillets on a baking pan, skin-side down. Baste fish with melted butter. Sprinkle with salt and pepper. Pour Veracruz Sauce over snapper filets.

Bake at 350 degrees for 15 to 20 minutes, until fish flakes easily. Serve.

This recipe yields 6 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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