Red Lobster's Swordfish With Tomato Basil Relish

Recipe Ingredients

4		Swordfish steaks - (8 to 10 oz ea)
1 cup	62g / 2.2oz	Diced fresh tomatoes
1 teaspoon	5ml	Red wine vinegar
1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Chopped fresh basil
1/2 teaspoon	2.5ml	Minced fresh garlic
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Cook fish on a well-oiled grill 4 to 5 minutes each side.

Mix remaining ingredients. Heat in a sauce pan over low or microwave until all ingredients are warmed through. Do not cook tomato mixture or else it will become mushy and lose its fresh flavor.

This recipe yields 4 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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