Red Lobster's Cheesecake

Recipe Ingredients

		Crust
1		Lorna Doone cookies - (10 oz) - crushed
1/4 lb	113g / 4oz	Butter - melted
1/4 cup	49g / 1.7oz	Sugar
1		Knox gelatin
		Filling
16 oz	454g	Cream cheese
8 oz	227g	Sour cream
2		Eggs
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Cornstarch
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Vanilla
		Crushed cookie crumbs - for garnish

Recipe Instructions

Crust: Mix crumbs with butter, sugar, and gelatin. Pat out evenly over bottom of a greased 9-inch springform pan. Bake at 350 degrees for exactly 8 minutes.

Filling: Beat with electric mixer; cream cheese, sour cream, eggs, butter, cornstarch, suger and vanilla. When filling is perfectly smooth and creamy, pour into crust.

Return to 350 degree oven and bake 30 to 35 minutes or until knife inserted in the center comes out clean.

Cool 20 minutes before cutting. Sprinkle top with cookie crumbs.

This recipe yields ?? servings.

Source:
Kitcken Link (Copycat Collection) at - http://www.kitchenlink.com/copycat.html

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