Red Lobster's Shrimp Balasico

Recipe Ingredients

30		Cooked shrimp
2 1/2 cups	156g / 5.5oz	Chopped tomato
1 tablespoon	15ml	Dried basil - plus
1 teaspoon	5ml	Dried basil
1 cup	237ml	Chunky tomato sauce
2 tablespoons	30ml	Chopped green onion
3 tablespoons	45ml	White wine - (optional)
8		Black olives - sliced
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/8 teaspoon	0.6ml	Garlic powder
1/2 lb	227g / 8oz	Angel hair pasta

Recipe Instructions

Combine chopped tomato, basil, tomato sauce, green onions, wine, olives, salt, pepper and garlic powder in large saucepan and simmer 5 to 10 minutes, stirring occasionally.

Cook pasta, rinse and drain well.

Remove tails from shrimp, if desired. Add shrimp to tomato mixture. Simmer until warm, about 2 minutes. Serve over pasta.

This recipe yields 4 to 6 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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