Creamy Light Fettuccine Alfredo

Recipe Ingredients

12 oz	340g	Dry fettuccine
2 cups	474ml	Soy milk
4		Garlic - minced
6 tablespoons	90ml	Grated soy cheese
1/4		Chopped fresh parsley
		Freshly ground black pepper
2 cups	292g / 10oz	Chopped and steamed
		Veg Of Choice Such As carrots, broccoli, peas, etc.

Recipe Instructions

Cook pasta, drain. Place pasta in a large nonstick sauteepan along with milk and garlic. Bring to a simmer, stirring frequently. Add cheese. Continue cooking until cheese melts and sauce thickens. Stir in parsley and black pepper. Add steamed veg. toss gently and serve. Makes 4 servings.

Source:
Boston Globe Food Section

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