Taco Bell's Chicken Fajita And Seasoning Mix Recipe - Cooking Index
| 1 tablespoon | 15ml | Corn starch |
| 2 teaspoons | 10ml | Chili powder |
| 1 teaspoon | 5ml | Salt |
| 1 teaspoon | 5ml | Paprika |
| 1 teaspoon | 5ml | Sugar |
| 3/4 teaspoon | 3.8ml | Crushed chicken bullion cube |
| 1/2 teaspoon | 2.5ml | Onion powder |
| 1/4 teaspoon | 1.3ml | Garlic powder |
| 1/4 teaspoon | 1.3ml | Cayenne pepper |
| 1/4 teaspoon | 1.3ml | Cumin |
| Fajitas | ||
| 4 | Boneless skinless chicken breasts (abt 1 | |
| 1/4 lbs) - cut into thin strips | ||
| 2 tablespoons | 30ml | Oil |
| 1/3 cup | 78ml | Water |
| 1 | Green bell pepper, cut into strips | |
| 1 | Onion - sliced (medium) |
Combine all of the ingredients in a small bowl.
Prepare the fajitas using the same directions found on the package of the original seasoning mix:
"COOK and stir chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add TACO BELL Fajita Seasoning Mix, water, green pepper and onion; cook and stir on medium heat 5 minutes or until chicken is cooked through and the vegetables are tender.
PLACE tortillas on microwavable plate. Cover with plastic wrap. Microwave on high 1 minute.
SPOON chicken mixture onto each tortilla. Top as desired with TACO BELL salsa. Roll up tortillas."
This recipe yields 5 servings.
Source:
Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com
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