Cooking Index - Cooking Recipes & IdeasA-1 Sauce Recipe - Cooking Index

A-1 Sauce

Courses: Sauces

Recipe Ingredients

1/2 cup 118mlDark molasses
2   Green onions - chopped
3 tablespoons 45mlCoarse salt (kosher)
3 tablespoons 45mlDry mustard
1 teaspoon 5mlPaprika
1/4 teaspoon 1.3mlCayene
1   Garlic clove - crushed = (or 1 tspn garlic powder)
1   Anchovy fillet - chopped = (or 1 tbspn anchovey paste)
6 tablespoons 90mlFresh taramind = (or 1 tbspn taramind extract)
1 teaspoon 5mlFreshly-ground black pepper
1/2 teaspoon 2.5mlFenugreek
1/2 teaspoon 2.5mlPowdered ginger
1/2 teaspoon 2.5mlPowdered cloves
1/2 teaspoon 2.5mlCaradamen seeds
3 tablespoons 45mlTabasco sauce
6 oz 170gRhine wine
2 oz 56gRose wine
1 splash  White vinegar
1 tablespoon 15mlKitchen Bouquet
1 tablespoon 15mlPostum powder

Recipe Instructions

Put all spices (except last 6 ingredients) through blender till fine powder. Place over low heat with half vinegar and simmer 1 hour; adding rest of vinegar a little at a time as mixture is reduced in bulk. Stir in tabasco, wines, kitchen bouquet. Cook 3 minutes to dissolve. Remove from heat.

Pour into crock or tuperware container (2-quart). Let stand covered for 1 week. Then strain thru cheese-cloth, six times. Bottle and cap tightly. Keep refrigerated indefinely. Freeze to keep for years.

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