Outback Steakhouse's Shrimp On The Barbie

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter - melted
1/2 cup	118ml	Olive oil
1/2 cup	46g / 1.6oz	Minced fresh herbs
		= (parsley, thyme and cilantro)
3 tablespoons	45ml	Fresh lemon juice
3 tablespoons	45ml	Garlic cloves - crushed (large)
1 tablespoon	15ml	Minced shallot
		Salt - to taste
		Freshly-ground black pepper - to taste
1 1/2 lbs	681g / 24oz	Medium to large shrimp - unpeeled
		Outback Dipping Sauce
1		Mayonnaise
1		Sour cream
1/2 cup	118ml	Tomato chili sauce
1/2 teaspoon	2.5ml	Cayenne

Recipe Instructions

For Dipping Sauce: Combine all dipping sauce ingredients and mix well. Chill until needed.

For the Shrimp: Combine first eight ingredients in large bowl. Mix in shrimp. Marinate at room temperature for one hour or in refrigerator for five hours, stirring occasionally.

Prepare barbecue with medium-hot coals. Thread shrimp on skewers. Grill until opaque (about 2 minutes per side).

This recipe yields 4 servings.

Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com

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