Red Robin's "Flat On Your Beak" Special Recipe - Cooking Index
1 1/4 oz | 35g | Rum |
1/2 oz | 14g | Bacardi 151 rum |
1/2 oz | 14g | Sloe gin |
3 oz | 85g | Orange juice |
3 oz | 85g | Sweet-n-sour |
1/2 oz | 14g | Grenadine |
Mix all alcohols, pour over ice and serve.
This recipe yields 1 serving.
Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com
Average rating:
8.4 (5 votes)
Submit your rating:
Click a star to rate this recipe.